Lamb & Rosemary Pie

Our lamb and rosemary pie are a savory delight that brings together tender pieces of lamb, fragrant
rosemary, and a hearty short crust, creating a comforting and flavorful dish.

Cooking Instructions: Defrost for 20min and bake at 160 degrees Celsius for 15 min or till internal
temperature is over 65 degrees Celsius.

Net Weight :200g