Chicken & Mushroom Pie

Our chicken and mushroom pie are a comforting and Savory dish that combines tender chunks of chicken with flavorful mushrooms, all enveloped in a rich and creamy sauce, and topped with a golden, short crust.

Cooking Instructions: Defrost for 20min and bake at 160 degrees Celsius for 15 min or till internal temperature is over 65 degrees Celsius. 

Net Weight :200g