Butter Chicken Pie

Our Butter Chicken pie is a comforting and satisfying meal that brings together the warmth of butter chicken creating a delightful fusion dish that is both familiar and unique and topped with a golden short crust. 

Cooking Instructions: Defrost for 20min and bake at 160 degrees Celsius for 15 min or till internal temperature is over 65 degrees Celsius.

Net Weight : 200g