Beef OX Tail South Africa 🇿🇦

In South Africa, oxtail is a beloved ingredient in traditional dishes, often associated with comfort food. Known for its hearty, robust flavor and silky, gelatin-rich texture, oxtail is popular in South African stews and "potjiekos" (a traditional stew cooked outdoors in a cast-iron pot). This cut is prized for its flavor, which intensifies with slow cooking, making it ideal for long-simmered dishes.

Net Weight +- 1.2kg